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Certificate good for one 6 pack of 12 oz bottles of kombucha from Red Mushroom Brewing Company in Norfolk.
Availability: In stock
Max allowed: 4
$23.21
$16.25

The first thing you need to know-

This is NOT beer! 
Red Mushroom Brewing Company manufactures, bottles, and distributes kombucha, a probiotic beverage.
If you have tried Kombucha before, it might have had a strong vinegar taste that is a little intense and harsh, but Red Mushroom Brewing Kombucha does not have that intense kick.  It is smooth, fizzy and tastes fresh and delicious. 
Flavors:  hibiscus, margarita, ginger, and a naked version
 
What is kombucha?
Though limited scientific evidence and no affirmative FDA reports show the actual benefits of kombucha, it has been consumed by centuries of people from around the world. There is some debate centering around the origins of kombucha; some believing it originated between Russia & China around 220-ishBC, while others believe it to have originated in late- 19th century Russia. It is now consumed globally, with different regions carrying their own name for the beverage. 

Kombucha is made up of bacterial strains; the primary component being acetobacter. It also consists of amino acids, yeasts, lactic acids, and other compounds. In fact, kombucha is the byproduct of a SCOBY mat (Symbiotic Culture of Bacteria and Yeast). 
 
Redeem this certificate for a 6 pack of 12oz bottles (any flavor) from Red Brewing- 2501 Fawn St., Norfolk, Virginia
Hours:
Monday 3:30 to 8pm
Tuesday  noon- 6pm
Wednesday 3:30 to 8pm
Thursday noon-6pm
Friday 3:30 to 8pm
Saturday 2pm to 6pm
Sunday  CLOSED
 
 

The first thing you need to know-

This is NOT beer! 
Red Mushroom Brewing Company manufactures, bottles, and distributes kombucha, a probiotic beverage.
If you have tried Kombucha before, it might have had a strong vinegar taste that is a little intense and harsh, but Red Mushroom Brewing Kombucha does not have that intense kick.  It is smooth, fizzy and tastes fresh and delicious. 
Flavors:  hibiscus, margarita, ginger, and a naked version
 
What is kombucha?
Though limited scientific evidence and no affirmative FDA reports show the actual benefits of kombucha, it has been consumed by centuries of people from around the world. There is some debate centering around the origins of kombucha; some believing it originated between Russia & China around 220-ishBC, while others believe it to have originated in late- 19th century Russia. It is now consumed globally, with different regions carrying their own name for the beverage. 

Kombucha is made up of bacterial strains; the primary component being acetobacter. It also consists of amino acids, yeasts, lactic acids, and other compounds. In fact, kombucha is the byproduct of a SCOBY mat (Symbiotic Culture of Bacteria and Yeast). 
 
Redeem this certificate for a 6 pack of 12oz bottles (any flavor) from Red Brewing- 2501 Fawn St., Norfolk, Virginia
Hours:
Monday 3:30 to 8pm
Tuesday  noon- 6pm
Wednesday 3:30 to 8pm
Thursday noon-6pm
Friday 3:30 to 8pm
Saturday 2pm to 6pm
Sunday  CLOSED
 
 
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